Take-Away Menus List

Mashed chickpeas, broad beans, herbs, served with humus, rice & salad

Baby aubergine stuffed with fried onions, tomato & green peppers baked in a light tomato sauce, served with rice & salad

Mixed leaves salad, olives and grilled halloumi

Aubergine, potato, green peppers, carrots, green peas, onions, courgette & garlic covered in Béchamel sauce, served with rice & salad

Mix Vegetables grilled on skewers, served with rice & salad