Take-Away Menus List

Crushed chickpeas, tahini, lemon juice & garlic

Freshly prepared whipped cod roe (fish roe plate)

Chopped cucumber & hint of garlic in creamy yoghurt sauce

Aubergine & green peppers in special tomato sauce

Stuffed vine leaves with rice, mint & parsley

Fresh spinach with creamy yoghurt & a hint of garlic

Marinated black and green olives

A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce

Mushed smoked aubergine, cappia peppers, garlic, sautéed tomato, olive oil, yoghurt & tahini

Fresh prawns in Marie Rose sauce, served with crispy lettuce & avocado

Aubergine stuffed with onions, tomato & green peppers

Hummus, tarama, cacik, spinach tarator, patrician soslu, yaprak sarma